![]() ![]() Here are the steps that will get you get you to the best, plant-based dairy replacement you’ve ever had! Soak your cashews But it will still give beautiful, creamy texture to your cooking without dairy. Your cashew cream will be ever-so-slightly more grainy than cashew cream from a high-speed blender. That said, I made cashew cream in my food processor for years, and it worked beautifully. After years of being a Vitamix user, I’ve fallen for the Super Q’s speed, easy programming interface, and awesome personal blender attachment, which is what I often use for cashew cream and cashew-based dressings. I have the Breville Super Q, and I love it. You can even make cashew cream in a regular blender, depending on how long you soak the cashews for and how well your blender works. ![]() ![]() Cashew cream is totally achievable with a food processor, too. Using a high-speed, or powerful blender does make blending the all-purpose cashew cream easier. That’s about it! What appliance do I need to make cashew cream? Truthfully, though, it’s a 3-4 ingredient recipe that takes very little time or effort. It’s a lot more neutral tasting than coconut milk, and I think it comes closer to replicating real dairy or cream than silken tofu does.Ĭashew cream can feel like a bit of a project if you’ve never tried it before. These include using silken tofu, coconut milk, vegan mayo, and vegan yogurt.īut this all-purpose cashew cream recipe is my favorite dairy-free trick. Which is hard because I really just want it to be DEEP in the middle of a bowl of this, with my only chance of survival being to eat my way out through the mountain of noodle-licious health.There are many ways to successfully create creamy textures in vegan cooking without the use of real cream. Unless, the next generation are some sort of baby culinary-foodie-genius’s and I am just out of the loop. And babies are probably not eating stir fries with vegan sauces and stuff. This here easy healthy vegetarian stir fry is like one of those things you see on pinterest that is all like “Sensory Play for Babies.”īut, like, a yummy version. AND crispy, cabbage and snow peas.ĪND crunchy cashews with this ultra-rich, creamy and perfectly smooth VEGAN (buzz word!) coconut cashew cream sauce. Now, let’s just throw this out there instead: Honey ginger glazed carrots with pineapple. If you’re feel EXTRA adventurous, you could even add a splash of sriracha on top of this vegetarian stir fry recipe to give it a little SPICY a little SWEET goodness. The ginger and garlic tango on your tongue, as the honey follows up with a 1-2 PUNCH of sweetness and the coconut oil adds a velvety smooth feel that coats your mouth and keeps you MUNCH, MUNCH MUNCHIN. But, also SO SO flavorful at the same time. Kind of like the healthy chicken stir fry with coriander, the flavors in this little stir fried bowl of magic, that is also piled HIGH with a TON of veggies, are simple. That might be a different kind of noodle though. They’re made of rice, they’re long, skinny and you can float around on them in swimming pools. Actually no, there isn’t a lot to say about noodles. This Easy healthy vegetarian stir fry is SO GOOD. So, I’ll just let that little factoid speak for itself. I literally took 3 days off making anything new so that I could eat this. HOW-EV-ER, this vegetarian stir fry? I made it 3 times in 2 DAYS…and it was NOT for development purposes. Some days I just want to go back and re-eat a grated raw cauliflower detox salad or a Raw Summer Roll Salad (yes, I love salads okay?) but then I remember that I can’t have, you know, nothing new to feed to ya’ll. ![]() There’s a problem among many food bloggers that I like to call “We-have-to-develop-new-recipes-every-day-that-we-never-have-time-to-go-back-and-re-eat-our-favorite-recipe-creations.” It truly is a travesty. Which makes it even BETTAH.īefore I even natter on at you about what’s in this healthy stir fry recipe, I have to share a fact with you. Well, exactly 1 week and 1 day later (but who is counting right?) the day has arrived.Īnd it’s on a FRIDAY. Remember how I teased you guys last week with coconut Cashew Cream Sauce, and hinted (and by that I mean straight up told) you that there would be a recipe using it coming up. Need some vegetarian stir fry ideas? This Easy Healthy Vegetarian Stir Fry with coconut cashew cream sauce is a simple and quick vegan friendly dinner! It’s sure to become your new favorite meal! ![]()
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